Your time is expensive.
Don't spend it managing.
Hiring a cook seems like a solution, until you become the manager. Groceries, unplanned leaves, and taste inconsistencies, it's a job, not a service.
The Cook Paradox
The Salary + Grocery Trap
You pay a salary. Then you buy groceries. Then you pay for waste. With Myna, the price is fixed, transparent, and often 30% cheaper.
The "Emergency Leave"
Cooks have lives. They get sick. They travel. Who cooks then? You do. Myna never takes a day off unless you want us to.
Limited Repertoire
A home cook has 10-15 dishes they do well. After month 2, it gets boring. Our chefs cycle through 100+ recipes to keep your palate excited.
The Supply Manager Role
"Madam, tomatoes are over." "Sir, oil finished." Stop running to the store at 9 PM. We handle the supply chain end-to-end.
Zero Management Required.
Automated Kitchen
Imagine a kitchen that runs itself. No supervision, no instructions, just food on the table.
Reliability
Rain, festivals, or sick days, we operate 365 days a year logistics.
Cost Control
No variable grocery bills. Know exactly what you spend on food every month.