Add-ons

Abc juice

Recipe for Energy Booster Juice

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Potato Curry

Aloo bhaji

Aloo paratha

Aloo poriyal

Recipe for Amla Juice

Amla Juice – fresh and tangy health drink packed with vitamin C and natural goodness.

ERP Notes Portion Breakdown Per person: Component Weight Boneless Chicken 50 g Pepper Masala 100 g Total 150 g Texture Target Make it semi-dry masala, not watery curry. The masala should: Coat chicken pieces Be spoonable Have enough gravy to mix with rice/chapathi Chicken Handling For boneless chicken: Cut into 20–25 g pieces Do not overcook Add chicken after masala is properly fried

Important Method Difference For mushroom version: Do not marinate like chicken. Wash/wipe mushrooms and cut into halves or quarters. Sauté mushrooms separately on high heat first. Remove excess water. Add into finished pepper masala. Reduce until masala coats mushrooms. If you add raw mushroom directly into onion masala, it will release water and make the pepper masala watery. Mushroom Handling Notes Use fresh button mushrooms only. Clean mushrooms with a damp cloth/wipe; avoid soaking in water as they absorb moisture. Cut into halves or quarters depending on size. Sauté mushrooms separately before adding to masala. Cooking Notes Mushroom releases a lot of water during cooking. High heat sautéing is important to remove excess moisture and concentrate flavour. Do not overcook mushrooms; they should retain slight bite. Pepper should be the dominant flavour, not chilli. Pepper Balance For authentic Andhra-style flavour: Use freshly crushed black pepper for aroma. Pepper should give heat and fragrance. Avoid increasing chilli powder; it changes the profile into a chilli mushroom. Oil Notes Oil quantity can be reduced compared to chicken version because mushroom does not need long cooking. Around 700–750 g oil per 50 portions gives a rich restaurant-style masala. For cost control, reduce to 500–600 g.

A tasty add-on to complement your meal.

Apple Juice made from Kashmiri Apples

Apple milkshake

A tasty add-on to complement your meal.

Apple pomegranate milkshake

ERP Notes Texture Target Moist and soft Coconut coating visible Not watery Jaggery should coat aval evenly Sweetness Control For bulk production: Make jaggery syrup first Strain impurities Mix with aval This avoids: Jaggery lumps Sand particles Uneven sweetness

ERP Notes Portion Breakdown Per person: Avarakkai cooked poriyal: 150 g Target composition: Vegetable: ~80% Coconut + tempering: ~20% Texture Target Should be: Dry poriyal Coconut coated Beans should retain slight bite Avoid: Excess water Overcooking until mushy Ingredient Division Notes Coconut Add towards the end: Keeps fresh coconut flavour Prevents coconut becoming oily Tempering Oil +: Mustard Urad dal Dry chilli Hing Curry leaves

A tasty add-on to complement your meal.

Recipe for Chicken 65

Babycorn 65

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Crispy baby corn tossed with cracked pepper, garlic, and spices for a bold, spicy flavour. Perfect as a starter or side dish

A tasty add-on to complement your meal.

Banana juice

Recipe for Banana Juice

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Beetroot: Cut into fine cubes or grated; smaller cuts cook evenly. Coconut: Add towards the end to retain freshness. Oil: Enough oil is needed because beetroot absorbs fat. Water: Use only minimum water; thoran should not become watery. Consistency: Dry, moist, coconut-coated vegetable. Ingredient Division Notes: Green chilli: 70% ground with coconut 30% tempering Curry leaves: Tempering only

Black Channa

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Boiled egg

Recipe for Soft-Boiled Egg

A tasty add-on to complement your meal.

Boiled egg chaat

A tasty add-on to complement your meal.

Boiled Rice – soft, wholesome steamed rice, perfect with curries and rasam.

A tasty add-on to complement your meal.

ERP Notes Ratio: Bottle gourd: ~65–70% Dal + coconut: ~30–35% This gives a proper meal-side kootu. Cooking Notes: Bottle gourd releases a lot of water, so avoid adding too much initially. Moong dal should be cooked soft but not completely mashed like sambar. Coconut mixture should be added towards the end to retain flavour. Texture Target: Should fall slowly from ladle. Not watery. Not dry like poriyal. Ingredient Division: Cumin seeds: Mostly ground with coconut. Urad dal/chana dal: Part of them can be roasted for coconut paste. Remaining used for tempering if desired.

Toor Dal + Moong Dal: Raw weight before cooking. Water: Includes dal cooking water, tamarind extraction water and final consistency adjustment. Vegetables: Cut into medium pieces; drumstick added separately because it cooks faster. Tamarind: Soak and extract before adding. Oil: Used for tempering and cooking. Sambar Powder: Added after vegetables soften to prevent raw spice taste. Salt: Final adjustment after dal and tamarind are added. Coriander Leaves + Curry Leaves: Fresh finishing ingredients.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Roti

Buttermilk

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Carrot cabbage beetroot poriyal

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Cabbage and Carrot Stir-Fry

Recipe for Carrot Stir Fry with Coconut

A tasty add-on to complement your meal.

Recipe for Pongal

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Roti

A tasty add-on to complement your meal.

Recipe for Masala Dosa

A tasty add-on to complement your meal.

Recipe for Chennai-Style Fish Curry

A tasty add-on to complement your meal.

Recipe for Chicken555

Recipe for Chicken 65

Chicken 65 is a crispy, spicy fried chicken tossed with curry leaves and green chillies. A classic South Indian starter packed with bold flavour and crunch.

A tasty add-on to complement your meal.

Recipe for Chettinad Chicken curry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Chicken Chukka is a spicy, dry-fried chicken dish cooked with onions, pepper, and curry leaves. Rich South Indian flavours make it a perfect side for rice, dosa, or parotta.

Recipe for Chicken Chukka

Chicken Curry Leaf Roast is a spicy, aromatic dry chicken dish infused with roasted curry leaves and bold South Indian spices.

A tasty add-on to complement your meal.

Recipe for Cashew Chicken Fry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

100gms Idly each | 150gms Masala

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Chicken leg 65

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Chicken Nila Thooku is a rich, spicy dry curry slow-cooked with roasted spices and curry leaves. Bold Chettinad flavours make it a perfect side for rice or parotta.

A tasty add-on to complement your meal.

Chicken pallipalayam

A tasty add-on to complement your meal.

Chicken perattu

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken Nilla Thooku

Chicken tikka

Recipe for Chicken Tikka Curry

Chicken uppukari

A tasty add-on to complement your meal.

Chilli Paneer is a spicy Indo-Chinese dish with crispy paneer tossed in a tangy chilli-garlic sauce with peppers and onions.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Coconut Chutney

Coconut: Fresh coconut preferred. If using frozen coconut, adjust water slightly. Chana dal: Roast before grinding for better flavour and shelf stability. Water: Add gradually while grinding. Tamarind: Use controlled quantity; too much will overpower coconut. Garlic: Gives a stronger restaurant-style chutney. For a traditional tiffin chutney, reduce slightly. Tempering: Add after grinding. Target consistency: Thick enough to coat idly Loose enough to spoon/pour Not watery

A tasty add-on to complement your meal.

Recipe for Cold Coffee

Cold Coffee is a creamy, refreshing blend of chilled milk, coffee, and a touch of sweetness.

Crispy Corn is a crunchy, golden-fried snack tossed with spices, herbs, and a hint of tangy flavour.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Dal Tadka

A tasty add-on to complement your meal.

Recipe for Chicken 65

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Dilwale Babycorn – crispy babycorn tossed in a spicy, tangy Indo-Chinese sauce with bold flavours.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Dilwale Chicken – crispy fried chicken tossed in a spicy, tangy Dilwale-style sauce bursting with flavour.

Rice : Urad : Poha ratio Gives: crispy edges soft centre good fermentation Batter consistency: Thinner than idly batter, thicker than neer dosa. Oil: Only for cooking dosa; not mixed into batter. Sugar: Helps browning; does not make dosa sweet. Fermentation: Minimum 8–12 hours.

Recipe for Double Egg Omelette

Double Egg Omelette

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Egg Burji

A tasty add-on to complement your meal.

Egg kalaki

A tasty add-on to complement your meal.

Egg roast

A tasty add-on to complement your meal.

Marinated fish, pan-fried until golden, crispy outside, and tender inside.

Recipe for Fish 65

A tasty add-on to complement your meal.

Fish Pollichathu – banana leaf–wrapped fish cooked in a spicy Kerala masala, slow-roasted for rich smoky flavour.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Fried babycorn

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Fruit Bowl

A tasty add-on to complement your meal.

Fruit Bowl

ERP Notes Texture Target Final consistency: Thick creamy oats Spoonable Not drinkable Ratio: Oats : Milk ≈ 1 : 2.5 Add Milk to adjust consistency and make it thinner if needed, in the morning.

Fruit salad

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Garlic Gobi – crispy cauliflower tossed in a fragrant garlic sauce with a spicy kick.

A tasty add-on to complement your meal.

ERP Notes Idly Production Soak rice and urad separately. Grind rice slightly coarse for proper idly texture. Grind urad fluffy for softness. Ferment batter before production. Add salt after fermentation. Ghee Podi Mixture Ratio: Ghee : Oil = 60:40 Fat : Podi = approximately 3.3 : 1 This gives: Strong podi flavour Proper ghee aroma Controlled food cost Coating Method Idlys should be warm. Dip immediately after steaming. Keep podi mixture warm and mixed continuously. Ingredient Division Notes Water ERP note: Water is divided between: Rice soaking Urad grinding Batter adjustment Fat 100% used for dipping/coating. Idly Podi 100% mixed into ghee/oil mixture.

A tasty add-on to complement your meal.

ERP Notes Texture Target Thick chutney consistency Should hold shape when spooned Not like chutney sauce Flavour Balance Target: Ginger → heat + aroma Tamarind → sourness Jaggery → balance Chilli → spice Gingelly oil → traditional flavour Ingredient Division Notes Gingelly Oil 70% for frying: Ginger Onion Garlic Dal Chilli 30% for finishing tempering Tamarind Soak and extract before grinding. Water Add gradually during grinding. Final adjustment after cooling because chutney thickens.

Ginger lemon juice

King fish marinated in a spicy, tangy blend of chili, ginger-garlic, and vinegar, then coated in semolina (rava) for a crispy, golden crust before being shallow-fried until soft and juicy inside and crunchy outside

Recipe for gobi 65

A tasty add-on to complement your meal.

Gobi made with indo chinese style 5

Recipe for Chicken Chukka

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Gobi roast

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Green gram porridge

Recipe for Potato and Peas Curry

A tasty add-on to complement your meal.

Recipe for Fruit Salad

Green Salad

Grilled fish with lemon pepper sauce

Portion Breakdown Per person: Chicken: 100 g cooked Gravy: 150 g Total: 250 g portion Green Paste Blend: Coriander leaves Mint leaves Green chilli Ginger Cashew Curd Add lemon juice after grinding to maintain freshness. Cooking Notes Do not fry green paste at high heat for long; colour will become dark. Onion should be cooked properly before adding green paste. Cream goes at the end. Kasuri methi should be crushed before adding. Ingredient Division Notes Curd 70% marinade 30% curry finishing Coriander + Mint 80% green paste 20% finishing Cream Add only at the end after flame reduction.

ERP Notes Portion Breakdown Per person: Chicken: 100 g cooked Gravy: 150 g Total: 250 g portion Green Paste Blend: Coriander leaves Mint leaves Green chilli Ginger Cashew Curd Add lemon juice after grinding to maintain freshness. Cooking Notes Do not fry green paste at high heat for long; colour will become dark. Onion should be cooked properly before adding green paste. Cream goes at the end. Kasuri methi should be crushed before adding. Ingredient Division Notes Curd 70% marinade 30% curry finishing Coriander + Mint 80% green paste 20% finishing Cream Add only at the end after flame reduction.

Recipe for Hyderabadi Chicken Biryani

Recipe for Hyderabadi veg biriyani

Recipe for Idiyappam

A tasty add-on to complement your meal.

Japan chicken

Recipe for Chicken Nilla Thooku

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Kadala Curry

Recipe for Sambar

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Pappad

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for kashmiiri Chicken curry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Carrot Pancake

ERP Notes Yield Control Target: Finished yield: 5 kg Portion: 100 g Expected composition: Greens: ~75–80% Dal + tempering: balance Greens Handling For bulk kitchen: Remove thick stems. Wash multiple times. Chop roughly. Cook until soft. Mash while hot. Do not overcook after mashing; colour will become dull. Dal Ratio Moong dal: Gives body Prevents watery masiyal Do not increase too much because it becomes like kootu.

ERP Notes Texture Target Slightly thinner than khichdi Spoonable consistency Should not become dry after holding Rice : Dal Ratio Rice 60% Dal 40% This gives: Good protein Creamy texture Not too mushy Water Adjustment Because this is for delivery: Cook slightly loose. It will absorb moisture during holding. Ghee Usage Recommended: 70% during cooking 30% finishing Murungai Keerai Handling Remove thick stems. Wash well. Add after onion-tomato masala stage.

Recipe for Keppa Kanji

ERP Notes Egg: Boiled separately, peeled and slit lightly before adding. Onion: Increased because the gravy quantity is higher; Kerala egg roast depends heavily on caramelised onion. Tomato: Increased proportionally but kept lower than onion to avoid becoming tomato gravy. Oil + coconut oil: Required for proper roast texture and flavour. Oil: 75% Coconut oil: 25% Water: Adjust based on holding requirement. Final consistency: Thick flowing masala Coats egg and chapathi Not a watery curry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Kothavarangai Poriyal

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Kozhi porichathu

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Lemon chicken

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for mandhi biriyani

A tasty add-on to complement your meal.

Recipe for mandhi veg biriyani

A tasty add-on to complement your meal.

Recipe for Masala Dosa 120g Dosa | 70gms masala

Masala dosa (1pcs)

Masala Dosa (1pcs)

A tasty add-on to complement your meal.

ERP Notes Spice Ratio For every: 1 kg fried papad Use approximately 25–30 g spice mix This gives visible coating without overpowering the papad. Oil Absorption Depends on cooking method: Deep fried papad: Absorption: 12–15 g/piece For 50 pieces: Oil absorption ≈ 0.6–0.75 kg Roasted + oil spray: Absorption: 2–3 g/piece Spice Mix Usage Prepare premix: Red chilli powder Kashmiri chilli powder Chaat masala Cumin powder Pepper powder Amchur Salt Hing Store dry. Dust immediately after frying while papad is still warm.

A tasty add-on to complement your meal.

Oil absorbed during frying 2.25 kg Dough Ratio Target: Atta: ~60% Methi + moisture: ~25% Liquids/fat: balance Dough Texture Firm but smooth Slightly tighter than chapathi dough Should roll without cracking Methi Handling Wash well and remove excess water. Chop finely. Salt releases water, so add water gradually while kneading. Oil Tracking ERP should separate: Oil added to dough Oil absorption during frying

A tasty add-on to complement your meal.

Recipe for Pongal

A tasty add-on to complement your meal.

Recipe for green chutney

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Mint Lemon Juice – refreshing blend of zesty lemon and cool mint for an instant fresh boost.

A tasty add-on to complement your meal.

Mixed Fruit Juice – refreshing blend of fresh fruits, naturally sweet and full of goodness.

Mixed veg sabzi

A tasty add-on to complement your meal.

2 pieces per person

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken Chukka

A tasty add-on to complement your meal.

Mushroom perattu

Recipe for Chicken Nilla Thooku

Recipe for Musk Melon Juice

Recipe for Carrot Pancake

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Rasam

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Nellikai lemon juice

Recipe for Nellore Chicken Biryani

Recipe for Nellore Veg Biryani

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Carrot Pancake

Classic onion pakodas

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Batter Ratio Rice : Urad: 3 : 1 This gives: Soft inside Slightly crispy outside Good uthappam structure Portion Control Per person: 2 × 120 g uthappam Per piece: Batter: ~110–120 g Onion topping: ~30 g Onion Division Note For better texture: 80% onion goes as topping 20% can be mixed into batter for flavour (optional) Oil Usage Track separately: Oil used on tawa Actual absorption Expected absorption: ≈ 8–10 g/piece Total absorption: ≈ 0.8–1 kg

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Orange juice

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Pallipalayyam Paneer – soft paneer tossed with onions, green chillies, curry leaves, and bold Chettinad-style spices.

40gms protein

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Paneer 65

Paneer bhurji

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Paneer Kondattam

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Paneer Pallipalayam

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Peanut bowl

A tasty add-on to complement your meal.

Peanut chat

A tasty add-on to complement your meal.

Recipe for Pepper Chicken Fry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Rasam

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Pineapple Juice

Pineapple Kesari – soft, glossy semolina dessert infused with sweet pineapple flavour and ghee aroma.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Pomegranate milkshake

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Poori

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Prawns thokku

Prawns tawa roast

ERP Notes Texture Target More fluid than kootu Thicker than rasam Dal should give body but should not become paste-like. Pumpkin Handling Cut pumpkin into medium cubes. Do not overcook; pieces should hold shape. Dal Ratio Target: Dal: ~15% Vegetable: ~25% Liquid: balance This gives a good meal sambar consistency. ngredient Division Notes Toor Dal Cook separately until soft. Mash lightly before adding. Tamarind Extract separately. Add after pumpkin is almost cooked. Jaggery Add after tamarind to balance sourness. Coriander Leaves Add only at finishing stage.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Raita

Recipe for Chickpea Curry

Rasam – light, comforting South Indian soup with tangy tamarind, pepper, and aromatic spices.

Recipe for Rava Upma

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Portion Breakdown Per person: Red chutney: 150 g This is a generous portion. For dosa/idli service: 50–75 g is usually enough 150 g works if chutney is the main accompaniment or packed separately. Texture Target Should be: Smooth but slightly coarse Thick enough to coat dosa Not watery like tomato sauce Spice Balance For bulk kitchen: Use Kashmiri chilli + regular chilli mix if you want colour without excessive heat. Suggested: 70% Kashmiri chilli 30% spicy red chilli Oil Notes Oil is important because: It reduces raw tomato acidity Helps preserve chutney during holding For cost control: Can reduce oil to 350–400 ml

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Ratio Target: Snake gourd: 60–65% Dal + coconut: 25–30% Tempering/moisture: balance Texture: Should: Coat rice well Hold shape on plate Not flow like gravy Ingredient Division Notes Coconut: 100% ground with cumin + green chilli Cumin: Used in coconut paste Oil: 100% for tempering and sautéing Onion: Sauté until soft before adding vegetable

A tasty add-on to complement your meal.

40-45gms protein

Recipe for gobi 65

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Portion Breakdown Per person: Sprouts: ~70 g Vegetables: ~60 g Seasoning: balance Sprout Handling For tiffin service: Use fresh sprouts. Wash and drain properly. Do not keep mixed with lemon/salt for many hours. Salt and lemon release water from: Cucumber Tomato Onion which makes the salad watery. Production Method Best workflow: Morning preparation: Cut cucumber, tomato and onion. Keep chilled separately. Mix sprouts + vegetables closer to dispatch. Add lemon juice, salt and masala at final mixing.

Recipe for Soft-Boiled Egg

40gms protein

Sweet chilli chicken

Sweet chilli potato

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Sweetcorn chat

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Tawa Chicken – juicy chicken pan-roasted on a tawa with spicy masala and smoky flavour.

A tasty add-on to complement your meal.

ERP Notes Batter yield: Approximately 9.8–10 kg fermented batter. Batter per thattu idly: 100–110 g. Cooking loss: ~5–8%. Final yield: around 9.5 kg cooked idly. Batter consistency: Thicker than dosa batter Looser than normal idly batter Should spread slightly when poured into plate Baking Soda: Only use if fermentation is weak. Add just before steaming. Do not add during fermentation.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Green gram porridge

Toor dal + Chana dal are used for the urundai only. Coconut is used for grinding the gravy. Dry red chillies are divided between the urundai mixture and the ground masala. Oil is the total oil for tempering and sautéing. Water is the total water used for grinding and gravy.

A tasty add-on to complement your meal.

Vaazhakai Fry

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Bread, cheese slice → keep as pieces. Slaw vegetables are combined into one filling layer. Mayo is divided: 5 g for slaw binding 10 g for sandwich sauce Butter includes grilling and outer spreading. Keep cabbage as the main slaw ingredient because it gives maximum volume at low cost.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Portion Breakdown Per person: Vegetable mix: 100 g Salna gravy: 200 g Total: 300 g/person Works well with: Parotta Chapathi Dosa Idiyappam Ingredient Division Notes Coconut + Cashew Blend into salna paste: Coconut Cashew Fennel Cumin Green chilli Mint Onion Cook until deep golden. This is important because salna gets its body mainly from onion. Vegetables Add after masala frying: Cauliflower first Carrot next Peas later This keeps vegetable texture intact.

ERP Notes Portion Breakdown Per person: Vegetables: ~120–140 g Coconut gravy: ~110–130 g Total: 250 g Consistency Target Kerala stew should be: Thin creamy gravy Coconut-forward Mild spice Not thick like kurma It should coat appam/parotta but still flow. Coconut Milk Notes For bulk production: Use: Thin coconut milk for cooking vegetables Thick coconut milk only at finishing stage Do not boil after adding thick coconut milk, otherwise: Coconut milk can split Aroma reduces Vegetable Cooking Order Add in order: Potato Carrot Beans Green peas This prevents overcooking peas and beans.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

ERP Notes Ratio Target Rice : Dal 2 : 1 This gives: Soft creamy pongal Good dal flavour Not too sticky Water Ratio For bulk cooking: Rice + dal: 4.5 kg Water: 12 L Final cooked yield: ~15 kg Adjust water depending on: Rice quality Cooking vessel Holding time For delivery kitchens, slightly softer pongal is preferred because it thickens during holding. Ingredient Division Notes Tempering Use: Ghee + oil Pepper Cumin Ginger Green chilli Curry leaves Hing Cashew Add tempering after rice/dal cooking. Oil + Ghee For cost control: 40% ghee 60% oil Premium: 100% ghee

A tasty add-on to complement your meal.

Watermelon juice is a highly hydrating, nutrient-dense beverage making it a perfect, low-calorie choice for summer.

Wheat Dosa

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Afghani Chicken gravy

A tasty add-on to complement your meal.

Recipe for Afghani Chicken

A tasty add-on to complement your meal.

Recipe for Chettinad Chicken Masala

Recipe for Chettinad Chicken Masala

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Stuffed Potato Flatbread

Recipe for Chettinad Fish Masala

Recipe for Pappad

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for beetroot and Carrot Stir-Fry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Indian-Style Creamy Chicken

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Recipe for Cabbage and Carrot Stir-Fry

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A tasty add-on to complement your meal.

Auto-generated from AI Menu

A tasty add-on to complement your meal.

Recipe for Chickpea Curry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chettinad Chicken Masala

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chettinad Fish Masala

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chettinad Chicken curry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Gobi Manchurian

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Recipe for Chicken Manchooriya

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken Perattu

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken Stew

Auto-generated for Dinner Lite + Delux

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A tasty add-on to complement your meal.

Recipe for Chicken Wings

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Recipe for Chilli baby Corn

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A tasty add-on to complement your meal.

Recipe for Chola Poori

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chettinad Chicken curry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Rasam

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A tasty add-on to complement your meal.

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A tasty add-on to complement your meal.

Recipe for Egg atho

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

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A tasty add-on to complement your meal.

Recipe for Elaneer Payasam

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Recipe for Fish 65

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for goan fish curry

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A tasty add-on to complement your meal.

Recipe for Gobi Manchurian

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A tasty add-on to complement your meal.

Recipe for Cashew Chicken Fry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Potato and Peas Curry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken 65

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Recipe for Ladies Finger Fried

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A tasty add-on to complement your meal.

Lassi

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Recipe for Lemon Chicken

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

During procurement, Each raw bombil should weigh 100gms after cleaning and butterflied

A tasty add-on to complement your meal.

Chicken mince mixture found in street frankie stalls.

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Coconut Chutney

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken Perattu

A tasty add-on to complement your meal.

Recipe for Cashew Chicken Fry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Chicken 65

Recipe for Egg Burji

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Recipe for Chicken Tikka Curry

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Pepper Chicken Fry

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A tasty add-on to complement your meal.

Recipe for Pickle

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Recipe for Molaga Podi Dosa

Auto-generated from AI Menu

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Rasam

Recipe for Rasam

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Shredded chicken tossed in oil

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Vadacurry

Recipe for Sevai

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A tasty add-on to complement your meal.

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Afghani Chicken

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A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

A tasty add-on to complement your meal.

Recipe for Whole Wheat Parotta

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A tasty add-on to complement your meal.