Eid Catering in Chennai
The biryani and the sheer khurma, done properly, for a crowd.
Eid Catering, handled end to end
Eid food has to be generous and it has to be right — the biryani is the centrepiece and the dessert is non-negotiable. We cook the biryani in bulk without letting it dry out, run the accompaniments, and include veg alternatives so mixed gatherings are all fed from one order.
Typical eid catering orders
- Family Eid lunches and dinners
- Office Eid celebrations with mixed dietary groups
- Community and apartment Eid events
- Eid distributions for staff and neighbours
- ✓Biryani cooked close to service time, not reheated from the morning
- ✓Full veg alternative kept separate, not an afterthought
- ✓Scale tested to 200+ guests
- ✓Festival dates book up — confirm early for larger orders
A starting point, not a fixed menu
Everything below is customisable. Tell us what your guests like and we adjust the spread.
The centrepiece
- Chicken or mutton biryani cooked for the guest count
- Raita, brinjal masala, and shervan
- Boiled egg and fried onion garnish
For mixed gatherings
- Veg biryani or rice preparation as a full alternative
- Paneer or chana gravies for the veg line
- Separate serving and labelling throughout
Dessert
- Sheer khurma — the Eid standard
- Payasam or semiya as an alternative
Build your eid catering order
The occasion is already selected for you. Pick your dishes, set the headcount, and submit.
Build Your Party Menu
Select your preferred dishes, headcount, and occasion. Submit your requirements and our team will prepare a custom quote for your celebration.
What's the Occasion?
Help us tailor the experience
Our Menu
Tap “+ Add” to include in your request
Get a written eid catering quote
Not ready to build a cart? Send us the occasion, date, and guest count and our events team replies with a menu suggestion and price — usually within a few hours.
- No obligation, and no payment until you confirm
- Veg and non-veg splits honoured and labelled separately
- Short-notice enquiries welcome — we will tell you immediately if we can do it
Get a Eid Catering Quote
Occasion, date, and guest count is all we need to start.
Eid Catering — questions we get asked
Everything below is answered from how we actually run these events.
Yes, and for mixed gatherings we recommend it as its own line rather than an extra. Veg biryani or a rice preparation with paneer or chana gravies, served from a separately labelled station so nobody has to ask.
We work in portions per head rather than kilograms, so you tell us the guest count and we calculate the quantity — including a margin that covers late arrivals and second helpings, which is normal at an Eid gathering.
Yes. We run Eid celebrations for offices along the OMR corridor, with the veg alternative included as standard for teams with mixed dietary preferences. Individual boxes or buffet service, one invoice for the whole order.
A week to a fortnight ahead for family lunches; earlier for office or community events. As with every festival, the dates fill before the menu does — send the details and we will confirm whether your date is open.
We cater these too
Diwali Catering
The sweets and the spread, without two days stood over a stove.
Pongal Catering
Sakkarai pongal, vadai, and the full festival lunch — delivered ready to serve.
Onam Catering
The full Onam sadhya, course by course, without a week of prep.
Christmas Catering
The centrepiece, the sides, and the dessert — delivered for the whole table.
New Year Catering
Ring it in with the food sorted — from a house party to an office celebration.
Holi Catering
The colours are your job. The gujiya and the snacks are ours.
Birthday Catering
Host the party. We bring the food your guests will actually remember.
Office Lunch Catering
One order, one invoice, every colleague fed — from a 4-person team to a full floor.
Wedding Catering
Traditional flavours, cooked the way your family expects — for your biggest day.
Corporate Event Catering
Food that shows up on time and looks the part — town halls, conferences, launches.
Festival Catering
Diwali, Pongal, Eid, Onam — the traditional spread, without you standing over a stove.