Onam Catering in Chennai
The full Onam sadhya, course by course, without a week of prep.
Onam Catering, handled end to end
An Onam sadhya is measured by how many dishes land on the leaf, and each one has its own prep. We run the full spread — avial, kootu, olan, thoran, and the payasam — and serve it banana-leaf style, so the festival's hardest meal becomes the easiest part of the day.
Typical onam catering orders
- Family Onam sadhya on the banana leaf
- Office Onam celebrations and cultural events
- Apartment and Malayali community gatherings
- Onam potluck contributions for a single household
- ✓Traditional sadhya preparation — no dishes dropped from the sequence
- ✓Banana-leaf service available on request
- ✓Pure-veg-only production for Onam
- ✓Delivered ready to plate, in trays that keep each dish separate
A starting point, not a fixed menu
Everything below is customisable. Tell us what your guests like and we adjust the spread.
The sadhya
- Avial, kootu, and olan
- Thoran and upperi
- Sambar, rasam, and curd
- Papadam, pickle, and banana chips
Rice and sweet
- Kerala matta rice or regular rice
- Payasam — semiya or pal
- Pradhaman on request
Build your onam catering order
The occasion is already selected for you. Pick your dishes, set the headcount, and submit.
Build Your Party Menu
Select your preferred dishes, headcount, and occasion. Submit your requirements and our team will prepare a custom quote for your celebration.
What's the Occasion?
Help us tailor the experience
Our Menu
Tap “+ Add” to include in your request
Get a written onam catering quote
Not ready to build a cart? Send us the occasion, date, and guest count and our events team replies with a menu suggestion and price — usually within a few hours.
- No obligation, and no payment until you confirm
- Veg and non-veg splits honoured and labelled separately
- Short-notice enquiries welcome — we will tell you immediately if we can do it
Get a Onam Catering Quote
Occasion, date, and guest count is all we need to start.
Onam Catering — questions we get asked
Everything below is answered from how we actually run these events.
Yes — banana-leaf service is available and is how most of our Onam orders run. We handle the leaf layout along with the meal; mention it in the notes so it is priced into the quote.
The standard sadhya runs the full sequence — avial, kootu, olan, thoran, sambar, rasam, curd, papadam, pickle, and payasam. If you want a lighter version for a smaller group, tell us and we will quote a reduced spread honestly rather than sell you the full one.
Yes. The sadhya is fully vegetarian, which is how the festival is traditionally observed, and the whole production for this menu is pure veg.
Yes. We scale the sadhya down to household portions — the dishes stay the same, the quantities and the tray count come down. It works well for a family of four to eight who want the festival spread without a week of cooking.
We cater these too
Diwali Catering
The sweets and the spread, without two days stood over a stove.
Pongal Catering
Sakkarai pongal, vadai, and the full festival lunch — delivered ready to serve.
Eid Catering
The biryani and the sheer khurma, done properly, for a crowd.
Christmas Catering
The centrepiece, the sides, and the dessert — delivered for the whole table.
New Year Catering
Ring it in with the food sorted — from a house party to an office celebration.
Holi Catering
The colours are your job. The gujiya and the snacks are ours.
Birthday Catering
Host the party. We bring the food your guests will actually remember.
Office Lunch Catering
One order, one invoice, every colleague fed — from a 4-person team to a full floor.
Wedding Catering
Traditional flavours, cooked the way your family expects — for your biggest day.
Corporate Event Catering
Food that shows up on time and looks the part — town halls, conferences, launches.
Festival Catering
Diwali, Pongal, Eid, Onam — the traditional spread, without you standing over a stove.